DSCF5565

Banana Bread – Quick, Easy and Delicious!

 

DSCF5565

Banana Bread – Quick, Easy and Delicious!

Ingredients

  • 115g softened butter
  • ¾ cup caster sugar
  • 3 ripe medium bananas, mashed
  • 2 eggs
  • 1 tsp vanilla essence
  • 1 ½ cups self-raising flour

Instructions

  1. Preheat oven to 180°C (170°C), and prepare a loaf tin. You can either line it with baking paper, or prepare with butter and flour.
  2. In a large bowl, cream the butter, vanilla and sugar until light and fluffy. Add the eggs one at a time (mixing well between each egg).
  3. Add the flour and bananas and mix well until smooth.
  4. Put into the prepared loaf tin, and bake for approximately 40 minutes until golden. Use a skewer to make sure your banana bread is cooked through.
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* Originally posted on 16th October 2013

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