Category Archives: Slices

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Back to School!

These past few weeks have been more than a little bit frantic with the kids going back to school after holidays and hubby going to stay with my folks for a few weeks to work on a commissioned art piece.

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I know that I can get a little lazy when it comes to school snacks when it comes to hectic times, so this time around I pushed myself to get some baking done instead of cheating and buying snacks instead.

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So last week, I made Banana and Oat Muffins, Rolled Oat Slice and Banana Bread (recipe courtesy of Mrs K., a long standing loyal client turned friend!).  This particular Banana Bread recipe never lasts long in our house, although I did manage to save about ¼ of it to send with hubby, along with ½ a dozen muffins.

I’m sure I’ll find myself back in the kitchen at some time this week . . . in between washing, mowing and taking the Minions to visit their Daddy!

* Originally posted on the 16th October 2013

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Rolled Oat Slice

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Rolled Oat Slice

Ingredients

  • 1 cup Wholemeal Self-Raising flour
  • ½ cup sugar
  • 1 tbsp golden syrup
  • 2 cups rolled oats
  • 150g butter

Instructions

  1. Preheat oven to 180°C (170°C fan forced).
  2. Combine flour, oats and sugar in a large bowl. Melt butter and golden syrup, then mix into dry ingredients.
  3. Press into slice tray and bake for 15-20 minutes until golden brown.
  4. Cut into bars while still hot (if you try and cut after it has cooled down, the bars will crumble), and leave to cool before removing from tray.
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* Originally posted on 16th October 2013